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Kelly's Marinara Sauce



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Kelly's Marinara Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Salt and Freshly Ground Pepper to taste

In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute' 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups



Ingredients:

2 tb Olive Oil
3 To 4 Cloves Garlic, minced
3 cn Italian (plum) Tomatoes,
-pureed in food processor
-(28 oz each)
1/2 c Fresh Italian Parsley,
-chopped
1/2 ts Oregano
1/2 ts Dried Basil Leaves
2 Bay Leaves

Serves:

6 Servings
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