Kentucky Rabbit



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Kentucky Rabbit

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Pre-heat oven to 375F. Sprinkle rabbit with salt and flour, shake off
excess. Melt 5 tbsp. butter in large skillet and saute' rabbit until
browned. Transfer browned pieces to 4 quart casserole. Add Wild Turkey
Bourbon and pan juices from skillet to casserole. In skillet cook onion,
parsley and mushrooms in remaining butter. Blend in mustard, cream, lemon
juice, and bring just to a boil, being careful not to boil. Pour over
rabbit in casserole. Cover and bake about 50 minutes in 375F. oven,
allowing 20 minutes to the pound. Remove casserole from oven and drain
liquid from casserole to skillet. Boil liquid 1 minute and blend 1/2 cup
hot liquid slowly into egg yolks and return mixture to pan. Cook over low
heat, stirring constantly until thickened. Pour over rabbit in casserole.
Serves 6-8.

Ingredients:

2 1/2 lb Rabbits, cut in pieces
1 ts Salt
1/4 c Flour
1/2 c Butter
1/2 c Green onion, minced
1/4 c Parsley, minced
2 tb Wild Turkey Bourbon, warmed
1 lb Mushrooms, sliced
2 tb Mustard
2 tb Lemon juice
2 c Light cream
3 Egg yolks, slightly beaten
1 ts Salt

Serves:

8 Servings 		 
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