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Kenyan Maandazi (Fried Bread)



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  • Cooking Time: N/A

Kenyan Maandazi (Fried Bread)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.

Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.

Ingredients:

4 c Flour
1/2 c Sugar
1/2 ts Baking soda
1 tb Active dry yeast
1 1/2 c Water
4 tb Vegetable oil

Serves:

24 Servings
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