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Key Lime Squares



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Key Lime Squares

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Finely crush cookies in a food processor. Blend crushed cookies with melted
margarine. Press into bottom of 13x9 inch pan. Mix whipped topping, limeade
and condensed milk with wire whisk until smooth. Spread evenly over crust.
Refrigerate or freeze several hours or overnight.

To serve, garnish each square with slice of lime.

Ingredients:

9 oz Pecan sandies cookies
3 oz Butter or margarine; melted
8 oz Whipped topping
1 cn (6 oz.) limeade; thawed
1 cn (14 oz.) sweetened condensed
-milk
1 Lime; thinly sliced

Serves:

10 Servings

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