Baked Catfish Parmesan #2

Categories: Fish

Serves: 6 Servings

Ingredients:

6 Skinned catfish filets
1 c Dry bread crumbs (plain;
-whole wheat or Italian)
3/4 c Grated Parmesan cheese
1/4 c Chopped parsley
1 ts Paprika
1/2 ts Oregano
1/4 ts Basil
2 ts Salt
1/2 ts Pepper
1/3 c Butter or margarine; melted
Lemon wedges
Parsley

Instructions:
Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese,
parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted
butter and roll in crumb mixture. Arrange fish in a well greased 9x13
baking dish. Bake at 375ø for about 30 minutes or until fish flakes easily
when tested with a fork. Garnish with lemon wedges and parsley. Yield: 6
servings.

MRS. EDWIN PATTERSON

MINTA SPEIGHTS (MRS. BURTON)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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