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1) Preheat oven to 450 F. 2) Combine all ingreds. Knead by hand until
smooth. 3) Flour your hands. Pat the dough flat to 3/4" thickness on wax
paper and punch out biscuits with floured biscuit cutter. 4) Bake on
greased baking sheet until brown.
Yield: 18 biscuits
Ingredients:1/2 c Butter Serves:18 Servings |