Khao Tom Koong (Rice Soup with Shrimp)



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Khao Tom Koong (Rice Soup with Shrimp)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

2 c Water
1 c Cooked white rice
1 c Thinly sliced Chinese celery
-(including the leaves)
2 tb Fish sauce
1 tb Maggi seasoning
1 tb Garlic; thinly sliced
1 ts Black pepper; freshly ground
-(or to taste)
4 lg (8 to the pound) shrimp;
--or-
1/2 lb Smaller ones; shelled,
-deveined; and butterflied,
--or-
1/2 lb Other flavor ingredient

Serves:

4 Servings 		 
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