Khichhari
Categories: Main dish | VegetarianServes: 4 Servings
Ingredients:
- 4 oz Yellow split peas
- 1 tb Ghee
- 1 Onion, chopped
- 1/2 ts Whole coriander seeds
- 1/2 ts Whole cumin seeds
- 1 1/2 inch piece ginger, slice
- 1 ts Turmeric
- 1/4 ts Cayenne
- 4 oz Brown rice
- 1 Green chili, chopped
- 3/4 pt Water
- 1 Juice of half a lemon
- 2 Tomatoes, skinned & chopped
- Salt
Instructions:
Steep peas in boiling water for 1 hour. Drain & rinse well. In a large
pot, heat oil & fry onions & spices for 4 minutes over a medium heat. Add
split peas, rice & green chili. Mix well. Pour on water & lemon juice.
Add tomatoes, stir once & cover. Simmer very gently for 40 minutes or until
rice is soft. Season & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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