Baked Cauliflower and Mushrooms

Categories: Vegetables

Serves: 6 Servings

Ingredients:

3 c Cauliflowerets (about 1
-pound)
1 c Chopped mushrooms (about 4
-ounces)
1/2 c Chopped red onion (about 1/2
-medium)
1 tb Olive or vegetable oil
2 ts Lemon juice
2 ts Cider vinegar
1/2 ts Salt
1/4 ts Pepper
2 c Garlic; finely chopped
(about 1 teaspoon)
1/3 c Chopped green onions (about
-5 medium)

Instructions:
Heat oven to 350 F. Spray 9-inch square baking dish, with nonstick cooking
spray. Mix all ingredients except green onions. Spread evenly in baking
dish. Bake uncovered 40 to 45 minutes, stirring occasionally, until
vegetables are tender and golden brown. Sprinkle with green onions. Typos
by Brenda Adams
Recipe By : Betty Crocker New Choices Cookbook

Posted to MC-Recipe Digest V1 #234

Date: Wed, 2 Oct 1996 02:59:49 -0400

From: ADAMSFMLE@aol.com

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