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Khing Dong (Pickled Ginger)



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  • Cooking Time: N/A

Khing Dong (Pickled Ginger)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

2 lb Fresh ginger
2 c Water
2 c Vinegar (preferably rice
-vinegar)
1 1/2 c Sugar
1/4 c Salt
1/2 ts Baking soda (sodium
-bicarbonate)

Serves:

1 Servings
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