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Kid's Krunchy Krazy Korn



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Kid's Krunchy Krazy Korn

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oven to 250F. Place popcorn curls in 15x10x1" baking pan. In lrg.
saucepan, combine brown sugar, margarine and cornsyrup; bring to a boil
over med. heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir
in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix
well. Bake at 250 for 30 mins., stirring twice during baking. Immediately
remove from pan; cool completely on waxed paper or greased foil. Store in
tightly covered container. Makes 8 cups.

*TIP: Eight cups popped popcorn can be substituted for puffed popcorn
curls. 1/2 cup peanuts can be added to popcorn curls.

popcorn curls contain no hulls, they are a nice alternative for those who
are unable to eat popcorn." It comes from my Pillsbury "Holiday" cookbook,
Classic #142.

Ingredients:

---------------------------PILLSBURY HOLIDAY CKBK---------------------------
8 c Puffed popcorn curls; from
8 oz. pkg.*
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Baking soda
1 ts Vanilla

Serves:

2 Servings

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