Kidney Bean Casserole



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Kidney Bean Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute onions & beef until browned. Stir in salt, pepper & tomato paste.
Spoon half this mixture into a 1-1/2 quart casserole. Top with half the
kidney beans, then half the cheese. Repeat layers in same order with
remaining meat, beans & cheese. Sprinkle with paprika. Bake at 350
uncovered for 35-40 minutes or until top browns. Yields 6-8 servings.

ELLEN QUINN ROSCOE

HIXON, TX

Ingredients:

1/2 c Chopped onion; or more
1 lb Ground beef
1 ts Salt
1/4 ts Pepper
1 cn (6-oz) tomato paste
2 cn (15-oz) kidney beans;
-drained
1 c Grated cheddar cheese; or
-more
Paprika

Serves:

6 Servings 		 
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