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Kidney Bean Salad



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Kidney Bean Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Chop all vegetables. Add kidney beans. Mix sugar, salt, pepper, and
mayonnaise. Combine with kidney beans and vegetables. Recipe from Margarete
Wolf. Formatted by Lynn Thomas. Source: The Palm Schwenkfelder Church
Cookbook, Palm, PA.

Ingredients:

1/2 Head cabbage
4 Sweet pickles
2 Peppers
2 Carrots
1 md Onion
1 Stalk celery
1 Head lettuce
40 oz Can kidney beans, drained
1 ts Sugar
Salt, pepper, to taste
Mayonnaise

Serves:

20 Servings
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