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HONEY FRENCH DRESSING
1/2 c Orange blossom honey
1/4 c Water
1/4 c Cider vinegar
1/4 c Light catsup
1 ts 72% less sodium
-Worcestershire sauce
Combine first 4 ingredients in a bowl; toss. Serve with Honey French
Dressing. Yield: 8 servings (about 88 calories per 2 cups salad and 2 1/2
tablespoons dressing).
HONEY FRENCH DRESSING: Combine all ingredients in a jar. Cover tightly and
shake vigorously. Chill. Yield: 1 1/4 cups (about 28 calories per
tablespoon).
busted by sooz
6 c Packed torn fresh spinach
-leaves
2 c Fresh bean sprouts
2 c Fresh mushrooms; sliced
1/4 c Green onions; thinly sliced
4 Servings