A Cup of Christmas Tea

Categories: Beverages

Serves: 1 Servings

Ingredients:

1 3/4 c Tea; instant (no sugar or
-lemon)
2 c Orange flavored Tang
1 1/2 c Sugar
2 ts Cloves
2 ts Cinnamon
1 pk Lemonade mix; small size, no
-sugar

Instructions:
Mix all ingredients together. Put into a food processor and blend well.

TO SERVE: Put 2 to 3 tsp. of mix into a cup. Pour boiling water over and
stir.

NOTES: This recipe is great to give as gifts at Christmastime. Put into a
small jelly jar. Take several colors of very thin ribbon and tie a bow
around the jar lid or use pinking shears to cut a circle of decorative
fabric to put over the top of the jar. Then tie with the ribbons or a gold
cord. Recipe by Lynn Thomas.

Recipe by: Lynn Thomas

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 No, v 1997

Previous: A Croque Monsieur Salad | Next: A Day At the Beach