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Kim's Cheese Scones



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Kim's Cheese Scones

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add
cheese, seasoning and enough milk to give a soft dough.

Turn on to a floured board and roll out to 3/4 inch thick. Form into two
rounds and cook whole or cut into triangles.

Glaze with egg or milk and bake on a greased baking sheet in a 450F oven
for about 10 minutes, until brown and well risen.

Cool on a rack. Serve with butter and watercress. Source: Kim Paterson,
Auckland, New Zealand.

Ingredients:

-wendell openshaw; (srnp05a)
1 c Flour; all purpose
1 ts Cream of tartar
1/2 ts Baking soda
4 tb Margarine or butter
2 1/2 oz Cheese; grated
Salt and pepper
1/2 ts Mustard; dry
4 oz Milk; approx

Serves:

6 Servings

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