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King Cole Salad



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King Cole Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine first 6 ingredients in a large bowl; add dressing, stirring until
well blended. Yield: 8 servings (serving size: 1 cup).

Per serving: 62 Calories; 3g Fat (42% calories from fat); 3g Protein; 8g
Carbohydrate; 2mg Cholesterol; 254mg Sodium

Serving Ideas : Cover and chill; stir before serving

NOTES : Named for its cole vegetables (from the cabbage family), this salad
from Terry Shannon, of Gold Beach, Oregon, is a perfect no-cook complement
to any meal.

Ingredients:

3 c Finely chopped fresh
-cauliflower
2 1/2 c Finely chopped fresh
-broccoli flowerets
1 1/2 c Finely chopped fresh
-mushrooms
1 c Finely chopped fresh
-broccoli stalk
1 c Chopped green bell pepper
1 c Chopped purple onion
1 Bottle oil-free Italian
-dressing, (8-ounce)

Serves:

8 Servings

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