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King Ranch Casserole



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King Ranch Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook chicken in small amount of water, lightly salted, until tender. Bone
and cut into pieces. To make a sauce, blend until smooth the following:
The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set
aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken,
1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese
and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake
uncovered for 1 hour. Bake at 350 degrees.

Ingredients:

1 Frying chicken
1 cn (10 3/4 oz.) cream of
-mushroom soup
1 cn (10 3/4 oz.) cream of
-chicken soup
1 cn (10 oz.) Ro-Tel tomatoes
-green chilies (diced)
1/2 cn Chicken broth
12 Corn tortillas
1 Onion; chopped
2 c Cheese; grated

Serves:

6 Servings

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