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1 kg Fresh tuna; cubed
1/2 c Finely chopped ginger
1/2 c Finely chopped onions
3 Lemons (use the sour ones)
1 c Vinigar (use the one that is
-not so strong and; if
-possible; dilute with water
-on a 1 to 1 basis)
Cayenne pepper and salt to
-taste
8 Servings