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Kir Vermouth



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Kir Vermouth

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Measure the creme de cassis into each glass. Fill with the vermouth and add
the twist of lemon. Serve with or without ice.

PETIT CAFE

N.E. 55TH STREET, SEATTLE.

Ingredients:

1 oz Creme de Cassis
4 -(up to)
5 oz Dry white Vermouth; chilled
Lemon twist

Serves:

4 Servings

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