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Baked Chicken and Rhubarb



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Baked Chicken and Rhubarb

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir
over medium heat until mixture boils. Cook until clear and thickened, about
2 minutes. Add lemon juice. Cool.

Place chicken in a shallow baking dish. Brush with butter and sprinkle with
salt. Bake uncovered in 375€F oven for 30 minutes.

Ingredients:

3 lb Chicken breasts and thighs
-or 1 whole chicken cut up
2 c Diced rhubarb; (1/2-inch
-pieces)
1/3 c Sugar
1 1/2 tb Cornstarch
1 1/2 c Water
2 ts Lemon juice
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
Rice for serving

Serves:

1 Servings

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