Kohl's Bean Salad
Categories: Improv | Kohl | SaladsServes: 1 Servings
Ingredients:
- 1 cn Green beans; French style
- 1 cn Red kidney beans; rinsed
- 1 cn Yellow wax beans; drained
- 1/2 c Vinegar
- 1/2 c Onion; rings
- 1/2 c Green pepper; chopped
- 1/2 c Oil
- 3/4 c Sugar
- Salt & Pepper
Instructions:
Use #2 cans of green beans, kidney beans and wax beans.
Into a large bowl, mix the beans together. Make the dressing (rest of
ingredients) and pour over the beans. Refrigerate overnight. Drain before
serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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