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Kohl's Caramel Popcorn



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  • Cooking Time: N/A

Kohl's Caramel Popcorn

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full
boil, then set the timer for 2 minutes and continue to boil. Take it out
and quickly stir in baking soda. In the meantime, have the popped corn in a
paper bag which has been rolled down from the top. Pour 1/3 of the syrup
mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice -
always shaking the bag VERY HARD each time. Unroll the bag and close the
bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake
HARD. Microwave another minute and shake HARD again. Pour the popcorn onto
a cookie sheet and let it cool. Store in a large popcorn container.

This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A
Collection of Recipes from the Kitchen of Joyce & Clem Kohl.


Ingredients:

4 qt Popcorn; hot air
1/4 lb Oleo
1/4 c Syrup; Dark Karo
1 c Brown Sugar
1/2 ts Salt
1/2 ts Baking soda

Serves:

8 Servings
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