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Mix together everything except the crackers. Pun into a baking dish.
Crumble the crackers over the top. Bake at 350 degrees for 1 hour.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
2 Eggs
2/3 c Milk
16 Saltine crackers
1 lb Can cream style corn
4 Slices Velveta cheese,cubed
1 tb Sugar
1 sm Onion, diced
3 tb Butter, melted
Salt & pepper
6 Servings