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Put drained pineapple into a salad bowl. Add cheese and marshmallows. Toss
lightly. Make a dressing with the juice, sugar, flour, egg yolk, and salt.
If dressing is too thick, add water. Pour over pineapple mixture and stir
gently. Chill before serving.
1 lg Can crushed pineapple, drain
-and save the juice
1 c American cheese, cut up
1 c Or more marshmallows
1/2 c Sugar
1 tb Flour
1 Egg yolk
Salt
1/2 c Pineapple juice
1 Recipe