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Kohlrabi Slaw



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Kohlrabi Slaw

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Trim the stems, leaves and knobs from the kohlrabi, but do not peel them
unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife,
slice into very thin half moons. Place kohlrabi and jicama in a medium
bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for
about 30 minutes before serving.

Ingredients:

2 Whole kohlrabi; purple or
-green
1/2 sm Jicama; peeled,cut into stic
1 ts Fresh lemon juice
1/2 ts Salt
1 pn Freshly ground black pepper
1/3 c Plain low-fat yogurt
3 Sprigs fresh dill; leaves
-chopped

Serves:

4 Servings

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