Kokee Corn Bread

Categories: Breads

Serves: 8 Servings

Ingredients:

3 Eggs
1 1/4 c Milk
1/2 lb Butter; melted
3 c Bisquick
1 c Sugar
1 1/2 ts Baking powder
1/4 c Corn meal

Instructions:
Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture
and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35
minutes.

NOTES : This one is a favorite of ours. It is the most delicious
cornbread - almost like cake! We had this cornbread for lunch high in
the cool mountains of Kokee State Park on the island of Kauai.
Recipe by: Kokee Lodge, Kaui Hawaii

Posted to recipelu-digest Volume 01 Number 298 by Lou Parris
on Nov 23, 1997

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