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Kokoda



  • Prep Time: N/A
  • Cooking Time: N/A

Kokoda

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put fish in a stainless steel or glass bowl, pour over lime juice. Mix
juice into fish and leave to marinade at least four hours in refrigerator.
Add coconut cream and all other ingredients. Mix gently and serve ice
cold as an appetiser.

Ingredients:

500 g Firm fleshed white fish
4 tb Lime juice
1 Tin thick coconut cream
1 lg Spanish onion chopped
1 ts Chillies chopped
1 md Red capsicum diced
1 c Chopped shallots
1 lg Ripe tomato diced
Salt and ground pepper

Serves:

4 Servings

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