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Kosher Sweet and Sour Chicken



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  • Cooking Time: N/A

Kosher Sweet and Sour Chicken

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

*(2 chickens) cut into 16 serving sized pieces (including the giblets).
Remove the skin and all excess fat. Heat 1/2 of the heat. Add the shredded
carrots and cook for 2 to 3 minutes until wilted. Set aside. In another
large saucepan or casserole heat the other half of the oil adding the
onions turmeric; salt, garlic and ginger. Cook until the onions are
translucent (about 3 min) Now add the chicken and cook until all the
chicken flesh is white. This takes about 8 minutes while turning the
chicken occasionally. Then add 1 1/2 Cup of water, cardamom and the bay
leaves. Cover and cook for 15 minuted turning the chicken now and then. Now
add the carrots and cook for an additional 10 minutes. Stir in the sugar
and the lemon juice and continue cooking over moderately low heat for
another 10 min. until the meat is ready to fall off of the bones. This last
10 minutes should be done with the pot partially covered. Now uncover and
boil over moderately high heat until the liquid is almost evaporated (7 or
8 min). Season with additional lemon juice and sugar if desired.

Ingredients:

-----------------------------SEDGWICK; (XPST31A-----------------------------
3 tb Oil
4 md Carrots; clean / shredded
2 md Onions; slice quite thin
3 Cloves Garlic; minced fined
1 1/2 tb Fresh ginger; minced
3/4 ts Turmeric
1 1/2 ts Salt
6 lb Chicken*
5 Cardamom pods; cracked
3 lg Bay leaves
1/3 c Lemon juice
2 tb Light brown sugar.

Serves:

6 Servings

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