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Kraut Un Chops



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  • Cooking Time: N/A

Kraut Un Chops

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cover sauerkraut with water and allow to simmer for 45 minutes. Fry the
chops until tender and golden brown. Add the sauerkraut and continue
cooking until the kraut has absorbed the pork drippings and is brown. Serve
with mashed potatoes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.


Ingredients:

1 qt Sauerkraut
8 Pork chop

Serves:

1 Servings

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