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Kung Pao Chi (Chicken with Chiles and Nuts)



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Kung Pao Chi (Chicken with Chiles and Nuts)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 lb Chicken breast; boned
- cut into 1" cubes
4 tb Soy sauce
1 1/2 tb Cold water
Cornstarch
1/4 ts Garlic salt
4 Dried red chiles
- or more to taste
1 tb White wine or sherry
1 tb Sugar
1/2 ts Salt
1 ts Sesame oil
Oil for deep frying
1 ts Chopped peeled gingerroot
1/2 c Peanuts

Serves:

4 Servings

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