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3 c Flour, all-purpose 2/3 c Water; warm 1/3 c Water; cold 1 lb Pork, ground 10 oz Water chestnut; diced 3 tb Soy sauce, mushroom flavor 3 tb Oil, vegetable 2 tb Sherry 2 tb Cornstarch 1 tb Scallion; chopped 1 tb Gingerrott; chopped 2 ts Salt 2 tb Oil, sesame
6 Servings