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Lamb Cacciatore



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  • Cooking Time: N/A

Lamb Cacciatore

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Difficulty : easy. Precision
: no need to measure.


Ingredients:

2 kg Shoulder or leg of lamb
-trim fat and cut i
80 ml Olive oil
1 Small clove of garlic minced
5 ml Dried rosemary crushed
2 1/2 ml Dried sage leaves
10 ml Flour
125 ml White or wine vinegar
125 ml Water
Salt and pepper; to taste

Serves:

1 Servings
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