<-----googlescript--->

Lamb Chop and Vegetable Skillet



  • Prep Time: N/A
  • Cooking Time: N/A

Lamb Chop and Vegetable Skillet

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sprinkle both sides of lamb chops with salt and pepper. Melt butter or
margarine in skillet over medium heat. Add lamb and quickly cook until
browned on both sides. Add squash, onions, tomatoes, and bouillon. Cover
and cook about 5 minutes, or until vegetables are tender-crisp. From NEW
and Natural Fresh American Lamb Recipes for Special Occasions by American
Lamb Council No copyright shown.


Ingredients:

4 Lamb loin -OR-
8 rib chops, cut 3/4-inch th
Salt
Pepper
2 tb Butter or margarine
4 c Sliced zucchini or summer sq
1/2 c Sliced green onions
1 Large tomato, cut into wedge
1/2 c Beef or chicken bouillon

Serves:

4 Servings

Flag as inappropriate