<-----googlescript--->

Lamb Chops and Peaches with Lime Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Lamb Chops and Peaches with Lime Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Drain peaches, reserving syrup. In small saucepan, combine syrup with lime
juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and
pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side,
brushing frequently with lime sauce. Broil peach halves 5 minutes, basting
with lime sauce. From NEW and Natural Fresh American Lamb Recipes for
Special Occasions by American Lamb Council No copyright shown.


Ingredients:

1 cn Peach halves (29 oz)
1 c Peach syrup
1/2 c Lime juice
1/2 ts Grated lime peel
1 ts Ground ginger
6 Lamb loin -OR-
12 rip chops, cut 1-inch thi
Salt
Pepper

Serves:

6 Servings

Flag as inappropriate