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Lamb Chops Provencale



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  • Cooking Time: N/A

Lamb Chops Provencale

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with
flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops,
5 minutes on each side. Serve very hot.

Ingredients:

1/2 ts Salt
1/4 ts Thyme
1/4 ts Marjoram
1/4 ts Pepper
6 Loin lamb chops
1/4 c Milk
1 Egg
1/4 c Flour
1 c Bread crumbs
2 tb Olive oil
2 tb Butter

Serves:

1 Servings

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