<-----googlescript--->

Baked Chicken with Sun-Dried Tomato Pesto



  • Prep Time: N/A
  • Cooking Time: N/A

Baked Chicken with Sun-Dried Tomato Pesto

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange
chicken pieces in pan. In a food processor combine sundried tomatoes, oil,
basil, parmesan cheese, garlic and pepper. Whirl until smooth. Spread 1/2
(about 1/4 cup) of the pesto over the chicken. Bake for 15 mins. Remove
from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from
heat for 3-5 mins or until browned. Serve with steamed new potatoes.

Ingredients:

3 lb Skinless chicken parts
1/2 c Sun-dried tomatoes;
-oil-packed
2 tb Oil from tomatoes
1/4 c Fresh basil leaves; packed
2 1/2 tb Parmesan cheese
1 Clove garlic
1/8 ts Ground black pepper

Serves:

4 Servings

Flag as inappropriate