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Lamb Riblet and Fruit Skillet



  • Prep Time: N/A
  • Cooking Time: N/A

Lamb Riblet and Fruit Skillet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Brown lamb over low heat; cover & cook over low heat 30 minutes.
Drain off drippings; remove riblets. Combine brown sugar, orange
juice & cornstarch in skillet; blend. Cook over low heat, stirring
constantly, until thickened. Add pineapple, lemon, orange & lamb;
cover & simmer 10 minutes. Garnish with parsley; serve with rice.

Ingredients:

1 1/2 lb Lamb riblets
2 tb Brown sugar
1 c Fresh orange juice
1 tb Cornstarch
Hot cooked rice
2 c Drained pineapple
1 Pared & sliced lemon
1 Pared & sliced orange
Parsley (for garnish)

Serves:

1 Servings

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