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Lamb Sausage with Mint



  • Prep Time: N/A
  • Cooking Time: N/A

Lamb Sausage with Mint

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix all ingredients and run through the fine disk. Prepeare casings, stuff
and twist off into 3" links. Refrigerate and use within three days or
freeze.

by Carolyn Shaw 12-94 Submitted By CAROLYN SHAW On 12-03-94 (2323)

Ingredients:

4 Feet sheep or small hog
-casings
2 1/2 lb Lean spring lamb, cubed
1/2 lb Lamb or pork fat, cubed
1 ts Coarse grind black pepper
2 tb Fresh mint leaves*
-OR-
2 ts Dried mint leaves*
1/4 ts Grated lemon zest
1 ts Salt, or to taste

Serves:

3 Pounds

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