Lamb Spiedies

Categories: Lamb | Meats

Serves: 1 Servings

Ingredients:

4 lb Lamb
1 c Cooking oil
1/4 c Wine vinegar
1 ts Lemon juice
1 Garlic clove, chopped
1 ts Oregano
2 Bay leaves
1/2 ts Dried parsley
1/2 ts Salt
1/4 ts Pepper
Cayenne pepper, to taste

Instructions:
Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours
and up to 5 days. Place meat on skewers and barbecue until done (about 20
minutes). Serve on a slice of Italian Bread.

According to my husband, some people swear by putting mayonnaise on the
bread, but others feel it is sacreligious. Personally I like it with mayo,
but I'm not from Binghamton. They say Spiedies are to Binghamton what
Buffalo wings are to Buffalo.

Enjoy! Betsy Burtis Derry, NH

By Molly Rood on May ay,, 20, 1997

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