Lamb Steak Calypso

Categories: Lamb | Meats

Serves: 4 Servings

Ingredients:

1 c Chicken stock
1/2 c Brown sugar
1 ts Grated fresh ginger
1 Clove garlic, minced
1/2 ts Ground cloves
2 tb Fresh lime juice
2 tb Rum (optional)
2 Lamb center leg steaks
(about 1 1/2 pounds)

Instructions:
Combine in small flat container all ingredients except steaks to make
marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24
hours. Remove from marinade and grill steaks over medium coals 5 to 7
minutes per side or until steaks reach desired doneness. Discard marinade.
Makes 4 servings.

Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent
calories From fat 33%

~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers

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