-----googlescript--->

|
|
Cook the lasagna according to package. Mix the whole container of cottage
cheese with the bread crumbs, chives, egg-substitute, herbs and spices
(except paprika!). Take a large baking dish and coat bottom with a thin
layer of tomatoe sauce. Then a layer of lasagna. On top of this spread a
layer of the cottage cheese mixture. ON thop of this a layer of chopped
peppers and onions. Then slice tomatoes in whole circular slices and place
a layer on top of the other ingrediants. Then a layer of tomatoe sauce.
Repeat one more time.
On the top add the mozzerella, if desired, and sprinkle that with about 1/2
tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made
this alot and even my SAD friends swear by it.
~ Grad School)
1 Box lasagna (I just use the
Basic type)
1 lg Can tomatoe sauce
3 md Tomatoes
2 lg Green Peppers
1/2 c Chopped chives
3 tb Finely chopped garlic
1 lg Red onion, chopped
1/2 c Mushrooms
16 oz FAT FREE Cottage Cheese *
1/3 c Bread Crumbs
1/4 c Egg substitute
1 c Fat-free mozzerella
Onion,
Garlic powder,
Paprika
1 ts Each of oregeon, thyme and
Basil
Fresh ground pepper, vary to
Taste
4 Servings