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Layered Black Bean Dip



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  • Cooking Time: N/A

Layered Black Bean Dip

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper,
cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread
the cream cheese on the bottom of a serving plate. Spoon the bean mixture
evenly over the cream cheese. Arrange the eggs on the bean mixture in a
ring around the edge of the plate, then sprinkle with the onion. Serve with
the tortilla chips.

Nutrition Information Per Serving:

Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams
Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200
Milligrams


Ingredients:

15 oz Black Beans, Rinsed And
-Drained, 1 Can
4 1/4 oz Ripe Olives; Chopped,
-Drained, 1 Can
1 sm Onion; Finely Chopped
1 md Garlic Clove; Finely Chopped
2 tb Vegetable Oil
2 tb Lime Juice
1/4 ts Salt
1/4 ts Red Pepper; Crushed
1/4 ts Cumin; Ground
1/8 ts Pepper
8 oz Cream Cheese; Softened, 1
-Pkg
2 lg Eggs; Hard Boiled, Peeled
-And Chopped
1 lg Green Onion; Sliced
15 oz Tortilla Chips; 1 Pkg

Serves:

12 Servings

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