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Layered Cranberry-Applesauce Salad



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Layered Cranberry-Applesauce Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sprinkle gelatin over water in a medium saucepan; let stand 1 minute. Stir
in sugar. Cook over medium heat, stirring until gelatin and sugar dissolve.
Remove from heat.

Reserve 2 teaspoons concentrate; add remaining concentrate to gelatin
mixture. Stir in cranberries and applesauce. Pour half of mixture into an
11- x 7- x 2-inch baking dish.

Cover; chill until firm. Reserve remaining gelatin mixture; do not chill.

NOTES : To serve, cut salad lengthwise into 3 equal pieces; cut crosswise
into 5 equal pieces.


Ingredients:

2 Envelopes unflavored gelatin
1 3/4 c Water
1/2 c Sugar
12 oz Frozen cranberry juice
-concentrate; (1 can)
-thawed and undiluted
1 1/4 c Unsweetend applesauce
1 1/4 c Whole cranberry sauce
1 c Low-fat sour cream
1/4 c Chopped walnuts
2 tb Powdered sugar

Serves:

15 Servings

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