Layered Ham and Vegetable Salad



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Layered Ham and Vegetable Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Note: including at least 4 vegetables (such as spinach, lettuce shredded
carrots shredded red cabbage, peas and sliced mushrooms)

Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese.
Season dressing to taste with salt and pepper.

In 6-cup soufflè dish (preferably clear glass), alternate layers of salad
bar ingredients and ham. Spread dressing over; arrange cherry tomato halves
and nuts, if desired, atop dressing. Serve immediately or chill up to 8
hours.

2 Servings; Can be doubled

Ingredients:

1/3 c Low-fat mayonnaise
1/3 c Nonfat sour cream
1 ts Worcestershire sauce
1/2 ts Hot pepper sauce; (such as
-Tabasco)
1/4 c Crumbled blue cheese; (about
-1 1/2 ounces)
1 lb Supermarket salad bar
-ingredients; (packed
-separately) *note
1 c Diced ham; (about 5 ounces)
4 Cherry tomatoes; halved
Chopped nuts; (optional)

Serves:

1 Servings 		 
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