Layered Salad Deluxe

Categories: Salad

Serves: 12 Servings

Ingredients:

1 lb Fresh spinach; torn
1 md Head lettuce; torn
6 Hard-cooked eggs; sliced
1 lb Bacon; cooked, crumbled
1 cn (8-oz) water chestnuts;
-drained & sliced
1 pk (10-oz) frozen English peas;
-thawed
1 c Mayonnaise or salad dressing
1/2 c Sour cream
1/2 pk Buttermilk mayonnaise salad
-dressing mix
Chopped fresh parsley

Instructions:
Layer first 6 ingredients in order listed in a large salad bowl. Combine
mayonnaise, sour cream & dressing mix. Mix well. Spread over top of
vegetables, sealing to edge of bowl. Garnish with parsley. Cover tightly &
chill several hours or overnight. Toss gently before serving. Yields 12 to
15 servings.

MRS. JOHN ROBBINS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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