Layered Santa Fe Salad with Chips and Olives

Categories: Salads

Serves: 4 Servings

Ingredients:

1 c Salsa
1 ts Sugar
3 ts Chili powder
1 pk (10 oz) mixed salad greens
1 Container; (8 oz) nonfat
-sour cream
4 oz shredded reduced-fat
-Cheddar cheese
1 cn (3.8 oz) sliced olives; ,
-drained
1 c Broken baked tortilla chips

Instructions:
1. In small bowl, combine salsa, sugar and chili powder; mix well.

2. Arrange salad greens in 13x9-inch (3-quart) glass baking dish. Spoon
salsa mixture evenly over greens. Top with spoonfuls of sour cream.
Sprinkle with cheese, olives and chips.

Recipe by: Pillsbury Fast and Healthy Magazine

Posted to MC-Recipe Digest by Susan on Apr 20, 1998

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