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Put first 4 ingredients into large wooden salad bowl and beat with a wire
whisk. Combine dressing with lettuce and onions. Serve on chilled plates,
garnished with tomato quarters.
LE MONT
GRANDVIEW AVENUE, PITTSBURGH.
2 Cloves garlic; pressed
1 c Salad oil
1 1/2 c Wine vinegar
Salt & pepper to taste
6 Bunches leaf lettuce; washed
-& torn into bite size
-pieces
1 Purple onion; sliced
3 Tomatoes; cut into quarters
6 Servings