<-----googlescript--->

Le Salad Monte Carlo



  • Prep Time: N/A
  • Cooking Time: N/A

Le Salad Monte Carlo

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

DRESSING
2 ts Dijon mustard
1 Egg
2 tb White wine vinegar
6 tb Vegetable oil
Salt & pepper

Arrange the lettuces, hearts of palm, and mushrooms on chilled salad
plates. Prepare the dressing: Combine the mustard and egg in a large bowl.
Add the vinegar, then gradually whisk in the oil. Season to taste with salt
and pepper.

LE FESTIVAL

2120 SALZEDO ST., MIAMI.

Ingredients:

1 Head Romaine lettuce
2 Heads endive
1 Tomato; cut into wedges
4 Hearts of palm; halved
-lengthwise
6 Mushrooms; sliced

Serves:

4 Servings

Flag as inappropriate