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Lebanese Grilled Eggplant



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Lebanese Grilled Eggplant

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

About an hour before you light the grill slice the eggplant and place it in
a collander in the sink.. When you start the fire marinatethe eggplantt
in Italian Dressing. I use a large ziplocked bag. When the fire is hot
grill until soft and nicely browned. Serve with yogurt.

Ingredients:

1 md Eggplant; sliced 1/2" thick
1/2 c Italian dressing; bottled
3/4 c Plain low-fat yogurt

Serves:

4 Servings

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